Colorado Springs News, Sports & Business

Gazette Premium Content Colorado Springs B&B serves delicious hash brown potatoes

By Teresa Farney Updated: November 6, 2013 at 11:30 pm
By Teresa Farney Updated: November 6, 2013 at 11:30 pm • Published: November 6, 2013

1 pounds frozen hash browns1/4 cup melted butter1 cups sour cream1 cups grated cheese1/2 teaspoon black pepper1 teaspoon sea salt3/4 cup chopped sweet onion Gwenn David, owner of Avenue Hotel Bed and Breakfast, created a delicious, easy recipe for hash brown potatoes. This is the perfect...

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Gwenn David, owner of Avenue Hotel Bed and Breakfast, created a delicious, easy recipe for hash brown potatoes. This is the perfect recipe to have on hand when you have overnight guests.

Cheesy hash browns

1 pound frozen hash browns

1/4 cup melted butter

1 cup sour cream

1 cup grated cheese

1/2 teaspoon black pepper

1 teaspoon sea salt

3/4 cup chopped sweet onion

Procedure:

Frozen hash brown must be thawed. Preheat oven to 375 degrees. In a large mixing bowl mix together melted butter, sour cream, cheese, pepper, salt, and chopped onion. Drain any moisture from hash browns and fold into sour cream mixture. Spread hash browns into a 13 x 9 baking dish. Bake for 45 minutes to 1 hour until brown and crisp on top and along the edges. Cut into appropriate sizes and serve.

- Yield: 4 servings

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