Colorado Springs News, Sports & Business

Gazette Premium Content Use up leftover Halloween candy and keep brownies super moist at the same time

By Teresa Farney Published: October 28, 2013

Jazz up a standard brownie box mix with leftover Halloween candies. The caramel keeps the brownies moist and chewy for days.

Visit gazette.com or scan the QR code below with your smartphone or mobile devide to watch a video of the recipe.

Candy Bar Brownies

-

Yield: 36 brownies

1 box brownie mix 12 ounces Snicker or Milky Way candy bars, chopped 2 cups semisweet chocolate chips or 12 ounces chocolate candy bars 1/2 cup peanut butter 10 ounces Snicker or Milky Way candy bars, chopped

Procedure:

Preheat oven to 350 degrees F. Spray a 13-inch-by-9-inch pan with nonstick baking spray containing flour. Set aside. In large bowl, prepare brownie mix according to directions for high altitude. Stir in first amount of chopped candy bars. Pour into prepared pan. Bake for 35-45 minutes or until brownies are set and crust is shiny. Cool for 30 minutes.

In medium bowl, combine chocolate chips and peanut butter. Microwave on high for 1 minute. Remove and stir. Continue microwaving for 30-second intervals, stirring after each interval, until mixture is smooth. Stir in second batch of chopped candy. Spoon and spread over warm brownies. Let stand until set. Cut into bars.

Source: Teresa J. Farney, adapted from busycooks.about.com

Comment Policy

Our commenting system has changed. Please register or login with your gazette.com account to comment on a story. Click here for information.

You've reached 4 FREE premium stories this month

Simply register to continue. It's free.

Register Learn more

Already registered? Click here to login.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
SEP
20
SEP
21
SEP
22
SEP
23
SEP
24
SEP
25
SEP
26
SEP
27
SEP
28
SEP
29
SEP
30
OCT
1
OCT
2
OCT
3
Advertisement