AROUND TOWN: 1,200 indulged in chocolate and wine for a good Zonta cause

A Sunday afternoon of sheer indulgence, namely chocolate and wine, drew 1,200 people to the Antlers Hilton Hotel on Feb. 16. The delicious opportunity raised funds for the Zonta Club's programs for women.

By Linda Navarro Updated: February 28, 2014 at 4:17 pm • Published: February 28, 2014 | 3:30 pm 0
photo - Sephora makeup artist Kelly Whitlock demonstrates a lipliner technique on Colleen O'Brien.   022814 Photo by Linda Navarro
Sephora makeup artist Kelly Whitlock demonstrates a lipliner technique on Colleen O'Brien. 022814 Photo by Linda Navarro

A Sunday afternoon of sheer indulgence, namely chocolate and wine, drew 1,200 people to the Antlers Hilton Hotel on Feb. 16. The delicious opportunity raised funds for the Zonta Club's programs for women.

What had people salivating over the Most Indulgent product of the Indulgence Festival was one of the highest priced cars they had ever seen, a Tesla.

Winners of people's choice awards as the "Most Indulgent" included:

Sweet Treat, Nothing Bundt Cakes, Red Velvet Bundt Cake; Savory Treat, Bird Dog BBQ Pulled Pork Sandwiches; Liquor Beverage, Breckenridge Distillery Bourbon Whiskey; Wine, Chocolat-Rouge Milk Chocolate; Beer, Colorado Mountain Brewery 7258 Blonde; Non-Alcoholic Beverage, Bing Beverage Co. Cherry Beverage; Pastry Chef, Audrey Landress, Antlers Hilton Bakery; New Brewery, Red Leg Brewing Co.; Martini, Dove Chocolate Discoveries; Fudge, Colorado Fudge Maker; Truffle, Mouse's Rose Petal Truffle; Favorite Designated Driver Beverage, TruMoo Chocolate Milk; Spice, Savory Spice Shop Italian Black Truffle Sea Salt; and Jam, Sweet Izzie's Amaretto Apricot Marmalade.

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